Fondue Master class
Swiss Tradicional Fondue Master Classes
What to Expect
- Authentic Techniques: Learn time-honored Swiss methods of preparing fondue, from selecting the perfect cheese blend to achieving the ideal consistency.
- Hands-On Learning: Guided by our expert instructors, you’ll participate in every step of the process, from grating cheese to simmering the mixture to perfection.
- Regional Flavors: Discover the nuances of different Swiss regions with classic fondue styles like Fondue Moitié-Moitié (a blend of Gruyère and Vacherin Fribourgeois) and more.
- Pairing Expertise: Master the art of pairing your fondue with accompaniments such as crusty bread, pickles, cured meats, and a selection of Swiss wines.
Why Join?
- Authentic Atmosphere: Our classes recreate the cozy, communal spirit of Swiss chalets.
- Small Groups: Enjoy personalized guidance in an intimate, hands-on setting.
- Fun and Social: Bond with friends or meet new people while sharing this quintessentially Swiss experience.
Who Can Join?
Everyone is welcome! Whether you’re a beginner or a seasoned cook, our classes are tailored to accommodate all skill levels.
Details:
- Duration: Approximately 2–3 hours
- Includes: All ingredients, equipment, and a recipe booklet to recreate the experience at home.
- Location:
- Price:
