Masterclass: The Elegance of Burgundy Wines

What to Expect:

• Journey Through Terroir
  Unravel the unique geography and climate that define Burgundy’s five main wine regions: Chablis, Côte de Nuits, Côte de Beaune, Côte Chalonnaise, and Mâconnais. Learn how microclimates and soils influence every bottle.
• Guided Tastings
  Savor a curated selection of premium Burgundy wines, including iconic Grand Crus, elegant Premier Crus, and hidden gems from lesser-known appellations. Gain insight into tasting techniques and learn to identify hallmark characteristics like minerality, complexity, and balance.
• The Art of Winemaking
  Explore the meticulous craftsmanship that goes into each vintage. From vineyard practices to cellar aging, uncover the secrets behind Burgundy’s timeless appeal.
• Interactive Sessions
  Engage with wine experts and sommeliers who will share their knowledge and answer your questions. Take your appreciation for Burgundy to the next level with insider tips on food pairings and cellaring.

Why Attend?
Whether you’re deepening your knowledge or simply indulging in a love for fine wine, this masterclass promises an unforgettable experience. You’ll leave with a deeper understanding of Burgundy’s legacy and a newfound appreciation for the artistry in every glass.

Wine Selection

Select six wines to represent the diversity of Burgundy. Include a mix of white and red wines from different subregions, showcasing different classifications.

Here’s an example lineup:

1. Chablis (Northern Burgundy, White – Chardonnay)

• Example: Chablis Premier Cru
• Characteristics: Crisp, minerally, and steely with notes of green apple, citrus, and wet stones.

2. Côte de Nuits (Red – Pinot Noir)

• Example: Gevrey-Chambertin
• Characteristics: Bold, earthy, with red fruits (cherry, raspberry), and notes of mushroom and forest floor.

3. Côte de Beaune (White – Chardonnay)

• Example: Meursault or Puligny-Montrachet
• Characteristics: Rich, buttery, with flavors of ripe apple, pear, and subtle oak.

4. Côte Chalonnaise (Red – Pinot Noir or White – Chardonnay)

• Example: Rully (white) or Mercurey (red)
• Characteristics: More affordable, expressive wines with approachable fruit and spice.

5. Mâconnais (White – Chardonnay)

• Example: Pouilly-Fuissé
• Characteristics: Fruit-forward, with notes of peach, apricot, and a hint of honey or floral tones.

6. Beaujolais (Southern Burgundy, Red – Gamay)

• Example: Morgon or Fleurie (Cru Beaujolais)
• Characteristics: Bright, juicy, with red and black berries, and floral notes.

Masterclass Structure

1. Introduction (10 minutes)
   • Overview of Burgundy’s regions, grape varieties, and classification system.
   • Importance of terroir and climate in Burgundy winemaking.
2. Tasting Methodology (5 minutes)
   • Teach participants how to evaluate wine using the sight, smell, taste method.
3. Wine Tasting (45 minutes)
   • Pour each wine one at a time, moving from lightest to heaviest.
   • Discuss the characteristics of each wine, focusing on:
     • Aromas and flavors
     • Acidity, tannins, body, and finish
     • How the terroir influences the wine’s profile
   • Provide tasting notes and food pairing suggestions.
4. Q&A and Discussion (15 minutes)
   • Encourage participants to share their impressions.
   • Discuss the differences between the regions and classifications.